Stir-fried cashew nuts with carrot, broccoli, bok choy, cabbage, snow peas, spring onion, onion, capsicum garnished with fried dried chilli.
Stir-fried mixed vegetable with soy sauce.
Stir-fried specially prepared chilli paste, and macadamia nuts with carrot, broccoli, cabbage, bok choy, snow peas, spring onion, onion and fried dried chilli.
Stir-fried chilli and garlic, with long beans, spring onion, onion, capsicum, bamboo shoots and tomato finished off with fresh basil.
Stir-fried tofu with fresh and crispy bean sprout in soy sauce.
Yeo's Can ( 300 ml)
Yeo's Can ( 300 ml)
350 ml Bottle
Red Syrup with milk in Thai Style
Fresh homemade thai milk tea in cup (350ml)
Frantelle Still Spring Water 600ml
375 ml Can
Crispy chicken or pork deep fried in light batter and stir fried with long beans, ginger and kaffir lime leaf in ‘pad ped’ style sauce.
is a flat and grill piece of pork that is incredibly flavorful because of the fat that runs through the meat. It's popular cut for the barbecue in Thailand, and the nam jim jeaw dipping sauce (Thai chili dipping sauce) is a classic pairing.
Crispy fish or prawns deep fried in light batter and stir fried with long beans, ginger and kaffir lime leaf in ‘pad ped’ style sauce.
(contains prawns and peanuts).
Crispy belly pork covered in saowanee’s salad sauce and served on a bed of crispy fried kai-lan.
Stir-fried with pepper, garlic, spring onion, onion and capsicum garnished with coriander.
Lightly battered king prawns tossed in saowanee’s salad sauce and served on a bed of crispy fried kai-lan.
Crispy soft shell crabs deep fried in light batter and stir fried curry with potato, spring onion, onion, tomato and Chilli.
Deep fried fish or prawn topped with special triple flavoured sauce (sweet, sour and chilli) garnished with coriander.
Deep fried fish or prawn topped with sweet sour tamarind sauce garnished with coriander and fried dried chilli.
Juicy tender slices of grilled pork jowls tossed with onion, chilli, mint, coriander, roasted ground rice and a spicy dressing
Stir-fried Mixed seafood - fish, prawn, squid, fish ball, chilli and garlic, with long beans, kaffir lime leaves, fingerroot, young peppercorn finished off with fresh basil. Its unique feature is the abundance of aromatic Thai herbs. Spicy Level : Medium Spicy
Saowanee's Salad Sauce with deep-fried soft shell crab
Deep fried thai prawn cracker - garlic & pepper.
Vermicelli, cabbage, carrot, spring onion, pepper, mushroom wrapped in rice pastry and deep-fried.
Deep fried wonton stuffed with minced chicken, garlic, coriander and pepper.
Deep-fried marinated chicken wings coats with Thai seasoning powder. They're spicy, sour, and taste uniquely Thai.
Grilled marinated chicken with saowanee’s satay sauce. (note; sauce has a peanut base).
Topping of mince chicken coriander, spring onion and pepper.
Crispy samosa wrapping and massaman beef filling. (note; may contain peanuts).
Fried tofu with saowanee’s satay sauce (note; sauce has a peanut base).
Deep-fried, marinated chicken wings topped with pepper and fried garlic.
1 wonton, 1 spring roll, 1 chicken toast and 1 fish cake.
Fish mixed with curry paste, thai herbs.
Golden deep fried thai fish balls.
Grilled marinated prawn with saowanee’s satay sauce. (note; sauce has a peanut base).
(Does not contain coconut milk).
(Does not contain coconut milk).
Tender chunky beef (contains peanut).
Deep fried fish fillet topped with red curry paste.
Thailand’s most famous, thin flat rice noodles with egg, bean sprouts, spring onion, tofu and topped with ground roasted peanuts.
Rice noodles with broccoli and kailan.
Rice or egg noodles.
Coconut Cram mixed with Steamed Rice
Steamed Thai Jasmine Rice ( for Two)
(Note; contains ground roasted peanuts).
(Contains prawns, cashew nuts and peanuts)
Lightly battered chicken served with red onion and coriander tossed in a tasty Chilli lemon salad sauce.
Som Tum Pla Ra is Spicy Thai Salad, originating from Northeastern Thailand Isan. It’s a another version of green papaya salad with fermented fish sauce as a key ingredient. Grated green paw paw mixed with prawns, chilli ,lime juice, palm sugar, long beans and tomatoes. (Contains prawns and fermented fish sauce) Spicy Level : Very Spicy
(Contains prawns and peanuts).
(Contains prawns, cashew nuts and peanuts).
(Contains prawns and peanuts).
(Contains prawns, cashew nuts and peanuts).
(Contains cashew nuts and peanuts ).
(Contains prawns, cashew nuts and peanuts).
(Note; contains ground roasted peanuts).
Saowanee's Satay Sauce - Small ( Contain : Peanut )
Saowanee's Satay Sauce - Large ( Contain : Peanut )
Spicy & Sour Pork Bone Soup - Fragrant depths of fresh lemongrass, galangal and kaffir lime leaves.
A gently white creamy soup of coconut milk, lemon grass and galangal.
A blend of flavours, tasty, chilli and a dash of coconut to give it a creamy sweetness.
Spicy, tangy, clear soup without the softening of coconut milk
Saowanee's Place Thai Restaurant in North Perth offers a delightful and varied menu, showcasing the authentic flavors of Thai cuisine. Whether you're in the mood for a spicy stir-fry, a refreshing beverage, or a comforting curry, there's something to satisfy every palate.
For those craving savory stir-fries, Pad Med Mamoang (Stir-Fried Cashew Nuts), Pad Pak Ruam Mit (Mixed Vegetables), Pad Preow Wan (Sweet Sour), and Pad Nam Pik Pow (Macadamia) are excellent options. The Omelette Thai Style is another great choice for a satisfying meal. These dishes cater to various tastes, from nutty and sweet to rich and savory.
The beverage selection is equally appealing, with options like Thai Green Milk Tea (Cha-Keaw-Yen) and Thai Iced Pink Milk, perfect for quenching your thirst. The Chrysanthemum Tea and Grass Jelly Drink offer a refreshing, light option, while Fruit Juices are also available to accompany your meal.
In the Special Favourites section, you'll find mouthwatering dishes like the Chilli Basil Crispy Belly Pork, Pepper Garlic Soft Shell Crab, and the Crispy Chilli Chicken or Pork. For something truly authentic, try the Thai BBQ Pork Jowl - Kor Moo Yang or the Crispy Chilli Fish or Prawns, which offer a perfect balance of heat and flavor.
For appetizers, Thai Prawn Crackers and Spring Rolls (Veg) (4 pieces) are great starters. If you're after something more substantial, the Wonton Geow Tod (4 pieces) and Wing Zabb (Spicy Fried Chicken Wings - 4 pieces) provide bold flavors. The Chicken Satay (4 sticks) is another classic, offering tender skewers with a savory peanut sauce.
When it comes to curries, Saowanee's offers a range of flavorful options like the rich and creamy Panang Curry (Gang Panang), the mildly spicy Yellow Curry (Gang Karee), and the fragrant Red Curry (Gang Dan). For something more adventurous, the Jungle Curry (Gang Pa) or Dry Curry (Pad Pong Karr) will definitely hit the spot.
If noodles and rice are your preference, the Pad Thai (Chantaboon Noodle) and Phuket Kuay Teow (Flat Rice Noodle) are both excellent choices. The Fried Rice with Tom Yum Sauce is a bold, tangy option, while Steamed Thai Jasmine Rice offers a fragrant, simple side. Don’t miss the Roti (Phuket Parata) for a crispy, savory treat.
For a lighter option, try one of the Thai salads, such as the refreshing Beef Salad (Yum Neau), the Mango Salad (in season only), or the crunchy and flavorful Crispy Larb Chicken. The Som Tum Pla Ra (Paw Paw Salad with Fermented Fish Sauce) and Som Tum (Paw Paw Salad) are also perfect for those who enjoy a bit of heat.
Saowanee's offers a variety of condiments to enhance your meal, including their signature Saowanee’s Bella Chilli and Satay Sauce in both small and large sizes.
Finally, for those craving a comforting soup, options like the Tom Zaap Soup (Spicy & Sour Pork Bone Soup), Wonton Soup (Prawns or Chicken), Tom Kha Soup, and Tom Yum Soup (Saowanee’s Style) are all packed with bold flavors and warmth.
With its wide range of dishes, Saowanee's Place Thai Restaurant offers an unforgettable Thai dining experience that will leave you craving more.